Christine & Keith freestyle this episode comparing the industry to when they were hourly employees and GM's to what it is now.
What is was like then, now, and the future nostalgia to come.
- How did we first meet? Remember the moment lol?
- What did the hourly look like for us vs now? The movie waiting and still waiting
- What was a restaurant manager what is a restaurant manager now?
- Would you want to be a unit manager in today’s environment?
- When did this become job to career?
- We never thought we would be doing this. When we first me there were no podcasts we still had books and magazines.
- We matured as the industry has
- What is the catalyst of the change?
This weeks episode is sponsored by: Bro Daddy Merch: https://lez-connect.myshopify.com/
Listen to Behind the Counter on Spotify & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
Official Website - DeVita and Hancock Hospitality Group