restaurant recruiting specialists
We find qualified restaurant talent and help restaurants grow.
Experts In Hospitality RECRUITING
We specialize in sourcing candidates not found on the internet
Finding great talent today takes time
We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs. DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee. Front of House. Back of House. Bar Management. Multi-Unit, Area or District Management. General Managers. Sommelier. Sous Chef. Kitchen Manager. Executive Chef. Chef de Cuisine. Marketing. Accounting. Human Resources. C-Level.
What you can expect from us:
We are a Restaurant Recruitment and Consulting firm applying a modern holistic approach to a craft dating back for decades. We invite you to experience a new style of support for your business. DeVita & Hancock Hospitality Group embodies a true passion for helping our clients improve their operations, making all decisions with the complete intention of long-term growth and sustainability. We customize our approach to the individual needs of each client. We do not utilize cookie-cutter forms and scripts. A “one size fits all” strategy does not work in our industry. Since our inception in 2018, we have helped some of the industry’s leading companies recruit and restructure their operations.
We have built our company around the basis that we will offer the lowest rates in recruitment with top-notch candidates.
We have a combined experience in the hospitality industry of 50 years and are proud of our enlightened approach to Recruitment and Consulting. We are and will always be owned and operated by industry inside operators. All of our recruiters have a minimum of ten years in operations with a proven track record of results.
We Connect Restaurants to Top Industry Talent
Our Latest Podcast
Listen To Our Great New Podcast
Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
- Union Update: Our viewers need to stay vigilant
- Subway transfers franchises to franchisees
- Three post COVID challenges the industry is dealing with.
- McDonald’s is supersizing its quality
- Keith & Chrisine talk about: Outlaw the Industry Fraud
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
Official Website - DeVita and Hancock Hospitality Group
Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message
Deliver Great Dining Experiences
Create dining experiences that have guests returning for more. Build a healthy and profitable business.