Welcome back to Behind the Counter Season 3.
This week's episode Christine & Keith talk about:
- McDonalds Opens Fully Automated
- Bob Evans for Easter?
- Mighty Quinn's expanding Chain
- Fogo De Chao
- Thoughts on Chain Restaurants
- Christine & Keith discuss Restaurant Labor
This week's episode of Behind the Counter was brought to you by: DeVita & Hancock Hospitality Inc. https://dhhospitalitygroup.com/
Listen to Behind the Counter on Spotify, YouTube & Apple Podcast.
Where to find Christine & Keith
Facebook - DeVita & Hancock Hospitality Group Inc.
Instagram - @devita_hancock_hospitality
YouTube - Behind the Counter with DeVita & Hancock
Official Website - DeVita and Hancock Hospitality Group
Send in a voice message: https://podcasters.spotify.com/pod/show/behindthecounterdhh/message