$26.00 per Hour
New York City, NY
The Sous Chef will direct and supervise all activity in the café’s kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to our customers, enforcing high standards of cleanliness and sanitation, and training and managing back-of-house team members. This position works alongside team members that have intellectual development disabilities (IDD) and will support them in fostering meaningful and independent employment opportunities.
Finding great talent today takes time. We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs.
DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee.