POSITION: Seasonal Executive Chef

Quantuck Beach Club Seeks Seasonal Executive Chef

Quantuck Beach Club is accepting applications for the position of Seasonal Executive Chef.  The club is located on Dune Road in Westhampton Beach, NY and provides beach/bay access, lunch service, changing areas, decks, and parking for the membership of approximately 300 families.

The Executive Chef reports to the club’s General Manager and Food Committee. Candidates for the position must provide evidence of their ability to:

• Plan and execute a high-quality, healthy summer lunch menu that includes summer staples: salads, sandwiches, burgers, fries, vegetarian options, and an ice cream window.
• Hire, organize, train, and manage staff. Assign duties, schedule work shifts, supervise, and ensure performance.
• Order food and supplies set pricing, and manage food waste.
• Maintain the Club’s kitchen facilities throughout the summer, including opening and closing the kitchen pre and post-season.
• Provide and promote courteous customer service to the Club’s membership.
• Plan and execute 2-3 Club dinners and cocktail parties.
• Occasional evening snack bar and weekend breakfasts to be determined.
• Opportunities for catering Club members’ private dinners on the premises are possible.
• Extensive kitchen and cooking experience required.
• The manager will have P&L responsibility.
• Experience with POS systems preferred.

The Club is open 7 days a week from mid-June through mid-September. The manager is expected to work 5.5 days per week and is expected to work weekends and holidays, as those are our busiest times.