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70,000.00
Buffalo, NY
Job Title: Kitchen Manager
We’re looking for a passionate and dedicated Kitchen Manager to join our team and contribute to our ethos of providing exceptional food and service. If you are driven by excellence and want to be part of a dynamic team, we would love to hear from you!
When joining the Dino Family, you will receive:
Role Overview:
As a Kitchen Manager, you are the embodiment of our commitment to culinary excellence and outstanding service. Your primary mission is to ensure that our guests always receive the highest level of hospitality. You are responsible for the seamless operation of all front-of-house (FOH) and back-of-house (BOH) activities. This includes maintaining our high standards in every aspect of the kitchen operations (Expo, Smokehouse, Prep, Line) and dining room management (ToGo, Host, Bar, Service). Your role is crucial in upholding our quality standards, training and coaching staff, and ensuring profitable operations.
Work Experience Requirements
Why Join Our Team
Educational Requirements
Finding great talent today takes time. We do the heavy lifting, provide one point of contact to your organization and send you quality candidates tailored to your exact needs.
DeVita & Hancock Hospitality have an unmatched track record for going above and beyond to find superior candidates for the biggest brands in the industry. Your success is our success and we back that up with a “No Questions Asked” replacement guarantee.
